Well it’s that time of year to send out my Christmas
Cards. I actually never used to do this
task until I had kids. Well I’d get a
box of cards and hand a few out to my closest friends but since my daughter’s
arrival into the world it’s been a full out event.
I’ve also now crossed over into a stage that I can tell is
going to be a monotonous tradition, the cutting of school photos. I vividly remember sitting and watching my mom
do the exact same thing when I was a kid, her spending hours and hours cutting
professional school photos along their lines and putting them into her yearly
Christmas cards (which she does NOT participate in anymore). In fact she claims that she is down to
sending out one sole card per year now.
It’s not even a person I know.
She mildly laughs at me when I tell her that I’m going to do my cards up
and gives me that “I wouldn’t bother if I was you” look. The cutting up the pictures was a very long
process and it was only my daughter’s picture this year. My son will also be getting pictures next
year so I think I’m going to have to recruit help. I’m hoping the hubby will be around for the
next Holiday Season as this is the second in a row I’m on my own doing all the
prep. There were so many steps to the Christmas Cards this year it literally
took me 8 hours to do!! Do people even
keep the pictures you send? Do they toss
all your hard work and efforts into the garbage after the holidays are over? I
know mom, I know. Why do I even bother?
I also learned a valuable lesson this year while doing some Christmas
baking with my mom. Never question your
mother when she gives you hints and tips on how to perform a task that she has
performed numerous times before and you have only done maybe once before in
your life. This particular teaching was
in regards to decorating cookies.
I was all excited to start, a hopeful new yearly tradition
now that we live close to one another, of getting together with my mom to do
all the Christmas baking. We decided to
do one of my childhood favorites, sugar cookies. I have so many memories stealing beautifully
iced sugar cookies out of their Ziploc freezer bags from the deepfreeze in our
basement downstairs. I must’ve eaten my
body weight in sugar/butter products in the weeks before Christmas.
In anticipation of
decorating sugar cookies I thought it would be a good idea to purchase a device
that would help me make fancy icing decorations. I took a special trip to the store and found
a tool that the store clerk talked up so much I figured I was going home with
the crème de la crème of all icing decorators, I will hence refer to as “The
Magic Icing Device” or MID. I had only
once prior actually made my own icing.
My mom had given me her recipe years before when I had done this same
project but it was a very long time ago and the memory was pretty blurry (I
think there might have been several drinks involved). At once I realized that this might not be my
thing. I persevered however and figured
once I used the MID that it would all go much smoother. Oh boy was I wrong. The very first thing my mom said to me after
I had mixed the icing to a proper consistency was “I used to just put the icing
into a plastic Ziploc bag and cut a tiny hole in the corner and squeeze it out
that way, it’s pretty easy.” Well I was
NOT about to use such rudimentary tools when I had the MID.
Well if you can imagine I spent the next 5 hours trying to
ice the cookies. I discovered there are
muscles in the thumb I didn’t know I had, it was sore for a couple days after
as the MID was really hard to push down on.
Out of the 5 hours I’m pretty sure 2 of them were dedicated to washing
out the MID so I could put a different color of icing into it. I never once used any of the fancy icing ends
that came with my MID because after the first icing color like hell I was going
to be washing more stuff. The cookies
looked ok but after 5 hours they should have looked as magical as the iced
cookies on the box of the MID advertised.
Flash the time forward now to day two of our baking
marathon. My mom pulls the last of the
sugar cookie dough from the fridge and starts to roll them out and cut them
into cute little Christmas shapes one by one.
I am dreading each perfectly baked cookie because I am at this point
sick to death of icing cookies (I also have a tummy ache from all the sugar and
butter consumed the day before, stomach can’t handle that like it once
could). I thankfully had some pre-made
icing left over stored in nice little Ziploc bags from the night before. I thought “what the heck”, I really wasn’t
all that enthusiastic about dragging MID back out from its deviously false advertised
box to participate in round 2.” I
figured I’d just give my mom’s tip a shot and if I didn’t like the results I
could always go back to the way I had been doing it up till this point. From
the time I cut the first corner of my Ziploc bag I was done the cookies in 15
minutes! I think they even looked better
than the MID cookies, maybe even better than they appeared on the box. The clean-up resulted in a quick wrist shot
toss into the garbage can, virtually zero mess.
I’d like to take this time to dedicate this last part of
today’s post to my mother. She not only gave me just the very briefest of “I
told you so’s,” but let me take the credit for some of the work. I really just more or less monkeyed around
for 5 hours while she slaved and sweated away in the kitchen rolling out
various cookies and pastries. As a
result, we have a wonderful assortment of Christmas baking products this year.
I’m really hoping we can keep the tradition going, that’s if
I even have time after all my Christmas cards are sent out and two kids worth
of school photos are cut out properly.
Although next year when my mom gives me a “how-to-hint” I’ll be sure to
open my ears wide and remember that the MID is NOT smarter than my mommy (and
neither am I)! Even at 32 there is still
lots to be learned from the woman who raised me.
Oh Chickie you are smarter I know this for a fact.
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